Admissions Open in Indira Gandhi Krishi Vishwavidyalaya
Raipur-Chhattisgarh, Chhattisgarh | Approved By : AICTE, UGC | Estd: 20 January 1987
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Raipur-Chhattisgarh, Chhattisgarh | Approved By : AICTE, UGC | Estd: 20 January 1987
is a State Government established in 20 January 1987. is located in Raipur-Chhattisgarh, Chhattisgarh. is recognized by AICTE, UGC. offers many popular programs such as B.Tech. Admission of students to is done based on the entrance exam. Universities provide students with numerous facilities such as libraries, laboratories, cafeterias, and sports facilities. is the best university to study B.Tech in India. However, according to information from other universities, the acceptance rate for those admitted to is high.
| Institute Name | Raipur-Chhattisgarh |
| Established Year | 20 January 1987 |
| Approved By | AICTE, UGC |
| Type | State Government |
| Address | Raipur-Chhattisgarh, Chhattisgarh India 492012 |
| E-Mail | info@igau.edu.in |
| Official Website | www.igau.edu.in |
| Candidates have a 10+2 with science in any subject from a recognized board with a minimum percentage. |
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job campaigns have always provided students with the best opportunity to get jobs in reputed companies across the world. The central cell also organizes campus internships, industrial training, visits, and projects for students. Companies like CISCO, Ola, DE Shaw, Samsung, Reliance, Ford, Walmart, and Hyundai are among the top employers of . With a long-standing high employment rate, is the perfect place for students seeking a successful career.
Hostel: provides hostel facilities for its students. The hostel has a canteen where hygienic and nutritious meals are provided to the students.
Library: Library covers a wide area. The library currently has an extensive collection of reading materials in its various branches. The library also subscribes to foreign and Indian magazines. Electronic resources available in the University Library can be accessed from anywhere via a campus-wide network.
Sports: provides sports facilities to all students. promotes sportsmanship and healthy competition. aims to organize zonal and inter-zonal tournaments in recognized games and sports.
IT Infrastructure: provides computer facilities to all students. Network facilities have been enhanced with advanced Wi-Fi connectivity throughout the campus. IT equipment is paramount to student learning.
Wifi: The university has a Wifi facility for students and staff.
Provied B.Tech Food Technology is a 4 Years. bachelor's degree program that includes the study of both food science and food technology. The B.Tech Food Technology course covers various aspects of food such as the chemical composition of food, longevity of food, preservation, packaging techniques, storage conditions, food chemistry, nutritional value, and microbial growth.
| Particular | Details |
| Course Name | B.Tech Food Technology |
| Duration | 4 years |
| Exam Type | Semester-wise |
| Eligibility | 10+2 with at least 50% aggregate marks in PCM |
| Admission Process | Merit-Based + Entrance Exam |
| Top Entrance Exams | KIITEE, BITSAT, VITEEE, JEE Main, TANCET, SRMJEEE |
| Course Fee | Updated Soon |
| Job Options | Food Engineer, Production Manager, Food Processing Engineer, Nutrition Specialist, Food Storage Manager, Food Executive, Analytical Science, etc. |
| Top Recruiters | Dabur India Limited, MTR Foods Limited, Hindustan Unilever Limited, Godrej Industrial Limited, Nestle India Private Limited, Britannia Industries Limited, and so on. |
Students who want an opportunity to work in government departments such as the Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED. , State and Central Food Research Institutes, Ministry of Agriculture, Ministry of Health, Ministry of Food Industry, etc. students who are interested in entrepreneurship and want to open their hotel or restaurant can take this course.
| Job Security: No one can survive without food. The food industry requires professionals to run the industry. There are always opportunities, especially now that the majority of the population has become health-conscious. |
| Income Opportunities: Food technologists are always needed in both the private and government sectors to control food quality. The government has appointed various officials to inspect the quantity and quality of products to maintain personal hygiene. |
| Travel Options: Most of the popular food factories are located around the world. Depending on your position and skills, there may be many opportunities for overseas business trips. |
| Job Opportunities: There are different types of companies that offer career opportunities to food technology students. These are food manufacturers, food quality and certification bodies, food laboratories, flavor manufacturers, etc. |
| Course Type | Eligibility Criteria | Admission Process |
| Full-Time | Candidates must have completed 10+12 in the science stream with a minimum of 50% from a recognized board. | Via entrance exams like JEE Main, Amity JEE, and Merit-Based. |
| Part-Time | Candidates must have completed 10+12 in the science stream with a minimum of 50% from a recognized board. | Entrance & Merit-Based |
| Distance Learning or Online Courses | Candidates must have completed 10+12 in science from a recognized board. | Merit-Based |
This course covers the Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India ( FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED, State and Central Food Corporation Institute, Ministry of Agriculture, Ministry of Health and Ministry of Food Processing Industries.
Syllabus of Semester I
| Syllabus of Semester II
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Syllabus of Semester III
| Syllabus of Semester IV
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Syllabus of Semester V
| Syllabus of Semester VI
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Syllabus of Semester VII
| Syllabus of Semester VIII
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A B.Tech Food Technology career options get recruited in various organizations such as the Food Corporation of India, Public distribution firms, the Department of Food and Public Distribution of the Government of India, and Central Warehousing Corporation.
Food Scientist: A Food Scientist is in charge of ensuring that food products are manufactured in a safe, legal, and high-quality manner.
Food Technologist: Food Technologists examine the physical, chemical, and organic nature of materials to develop methods for complete processing, preserving, and packaging them.
Laboratory Technician: Laboratory Technicians provide the technical support needed for the laboratory to run properly. This enables scientists to focus on and carry out more complex analytical operations in the laboratory.
Food Inspector: Food Inspectors' responsibilities include monitoring the quality of the materials used, inspecting any defects and discrepancies that may jeopardize operations, generating reports to assess the product cost if it meets budget goals, and utilizing available market resources for the highest quality project.
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The food industry is rapidly expanding, as the government is taking steps to ensure that people are consuming safe and healthy food by testing the quality of food. The demand for food technologists is growing. Food scientists are continually pushed by both the government and the business sector to preserve the quality of food products. Before permitting enterprises to sell in the market, governments hire a large number of food technologists to ensure quality control. Many businesses provide job opportunities in food technology. Corporate food quality and certification companies, food producers, food research institutes, and flavor houses are among them.
The scope of B.Tech Food Technology is wide and offers numerous opportunities. B.Tech Food Technology jobs and salaries are determined by the applicant's experience and various other variables. After completing their studies, freshmen can start their professional life with a basic salary. B.Tech Food Technology jobs are available in food companies such as agriculture and allied industries, hospitals (nutrition sector), government offices, hotels, and restaurants.