Kaithal, Haryana | Approved By : AICTE,UGC,NCTE,BCI,MHRD,NAAC | Estd: 2011
Niilm University was established in 2011. Niilm University is a Central institute approved by AICTE,UGC,NCTE,BCI,MHRD,NAAC. Niilm University is located in Kaithal, Haryana. Niilm University offers a PhD in Food Science. The duration of PhD in Food Science is three years. The PhD in Food Science is an advanced interdisciplinary program focusing on the scientific principles underlying food production, safety, quality, and nutrition. Students in this program conduct in-depth research in a wide range of topics, including food chemistry, microbiology, engineering, biotechnology, and sensory science. They are trained to critically evaluate the complex interactions between food ingredients, processing methods, and their effects on human health and the environment. The curriculum combines advanced coursework with practical laboratory experience, preparing graduates to become experts in food innovation, quality control, and sustainability. Doctoral students typically conduct original research that contributes to developing new foods, technologies, and policies to address global challenges such as food security, nutrition, and public health. Niilm University also provides soft skills training through debates, group discussions, and other activities to ensure students acquire the skills required to succeed in any career. Niilm University provides all its students with many facilities like library, gym, sports, hostel, etc.
Institute Name | Niilm University Kaithal |
Established | 2011 |
Approved By | AICTE,UGC,NCTE,BCI,MHRD,NAAC |
Affiliated By | Govt. of Haryana |
Type | Central |
Address | Kaithal,Haryana India 136027 |
E-Mail | info@niilmuniversity.in |
Official Website | https://www.niilmuniversity.ac.in/ |
Candidates seeking to enroll in the PhD in Food Science should have a postgraduate degree in PhD in Food Science and related fields, have secured at least 55% marks from a recognized university, and have passed the national or university-level entrance examination. The national level entrance examination such as UGC NET / UGC CSIR NET / GATE / SLET or Niilm University entrance exam consists of a written test and a personal interview.
Visit the official website of Niilm University Kaithal.
Fill out the application form.
Upload and scan all required documents.
Pay the application fee for Niilm University.
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Course Name | PhD in Food Science |
Eligibility Criteria | Post Graduation |
Course Duration | Three Years |
Course Level | Doctoral |
Fee Structure | Updated Soon |
Job Profiles | Food Safety Specialist, Food Quality Control Manager, Food Product Development Scientist, etc. |
CSIR UGC NET
UGC NET
IIT JAM
GPAT
VITMEE
Year 1: Foundation Courses and Research Methodology Core Courses: Advanced Food Chemistry
Food Microbiology
Research Methodology in Food Science
Food Safety and Quality Management
Seminars and Workshops:
Research Project Development:
| Year 2: Advanced Courses and Electives Core and Elective Courses: Food Processing and Preservation
Food Biotechnology
Sensory Evaluation of Food
Food Toxicology
Elective Courses: Functional Foods and Nutraceuticals
Food Packaging
Advanced Analytical Techniques
Research Proposal and Dissertation Preparation:
Research Seminars:
| Year 3: Dissertation Research and Independent Study Independent Research:
Dissertation Writing:
Elective Options: Food Product Development
Food Engineering
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Niilm University Kaithal Placement Centre provides training and mentoring to help students improve their skills and technical skills. During the placement season, Niilm University Kaithal campus will have several leading employers visiting the campus during the placement season. Niilm University Placement Centre organizes seminars, webinars, workshops, and guest lectures to enhance the knowledge of students.
Sports | Niilm University, Kaithal has a large sports ground for cricket, football and volleyball that makes students to be physically active and refreshes their minds. |
Classrooms | The Niilm University has a classroom facility for students. |
Transport Facility | The Niilm University has a transport facility for students and staff. |
Library | The Niilm University has a library with a wide range of books, e-journals, newspapers and magazines that is helpful for the students and faculty members to gain knowledge. |
Hostel | Niilm University, Kaithal provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table and a wardrobe. |
I.T Infrastructure | The Niilm University has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Niilm University. |
Job Profile | Job Description |
Food Scientist | A food scientist applies knowledge of biology, chemistry, and engineering to the development, processing, and preservation of food products. They work on enhancing the safety, nutrition, and quality of food products through research and innovation. |
Food Safety Specialist | Food safety specialists focus on ensuring that food products are safe for consumption by identifying and preventing foodborne illnesses, contamination, and hazards during production, storage, and distribution. |
Food Quality Control Manager | A quality control (QC) manager in the food industry is responsible for ensuring that food products meet specific quality standards. They oversee testing procedures, quality assurance, and regulatory compliance. |
Food Product Development Scientist | A food product development scientist focuses on creating new food products or improving existing ones. This includes developing recipes, scaling production, and conducting sensory analysis to ensure the product meets consumer preferences and nutritional requirements. |
Nutritionist or Dietitian (Research Focus) | A nutritionist or dietitian with a PhD in Food Science may work in a research capacity, studying the effects of food on health, developing dietary recommendations, and conducting clinical trials. |
Food Processing Engineer | Food processing engineers work on the design, optimization, and operation of equipment and processes used in food production. Their role involves applying engineering principles to improve food manufacturing systems. |
Academic Researcher or Professor | PhD graduates in Food Science may choose an academic career, either as university faculty or research scientists. They conduct independent research, publish papers, and teach the next generation of food scientists. |