Gandhinagar, Gujarat | Approved By : AICTE,UGC,NCTE,PCI,MHRD,INC | Estd: 2007
Gandhinagar, Gujarat | Approved By : AICTE,UGC,NCTE,PCI,MHRD,INC | Estd: 2007
Kadi Sarva Vishwavidyalaya was established in 2007. Kadi Sarva Vishwavidyalaya is a Central institute approved by AICTE,UGC,NCTE,PCI,MHRD,INC. Kadi Sarva Vishwavidyalaya is located in Gandhinagar, Gujarat. Kadi Sarva Vishwavidyalaya offers PhD in Food Science and Technology. The duration of PhD in Food Science and Technology is 3 years. PhD in Food Science and Technology is a research-based doctorate course in Food Technology and its related fields. It deals with all the fields of food technology including Food Chemistry, Vegetable and Cereal Technology, Dairy and Poultry Technology, Food Quality Control, etc. To be eligible for PhD in Food Science and Technology, a candidate must complete an M.Sc or M.Tech in Food Science and Technology with a minimum of 55% aggregate marks. The major job profiles offered to PhD in Food Science and Technology candidates include Food Technologists, Food Quality Control Managers, Food Quality Inspector, Quality Assurance Managers, Nutritionists, etc. In addition to top-notch training, Kadi Sarva Vishwavidyalaya also offers job placement support. Kadi Sarva Vishwavidyalaya Gandhinagar placement Centre works with various companies and organizations and focuses on helping students find employment. Kadi Sarva Vishwavidyalaya offers many facilities to all students such as a hostel, auditorium, wifi, and sports.
| Institute Name | Kadi Sarva Vishwavidyalaya Gandhinagar |
| Established | 2007 |
| Approved By | AICTE,UGC,NCTE,PCI,MHRD,INC |
| Affiliated By | Govt. of Gujarat |
| Type | Central |
| Address | Gandhinagar,Gujarat India 382015 |
| E-Mail | registrar@ksvuniversity.org.in |
| Official Website | https://ksv.ac.in |
Candidates aspiring to pursue PhD courses should have a postgraduate degree in Agriculture Engineering or a related field from a recognized university with at least 55% marks and should have passed the state or university level entrance examination such as national exams like UGC NET / UGC CSIR NET / GATE / SLET or Kadi Sarva Vishwavidyalaya entrance exam consisting of a written test and a personal interview.
Visit the official website of Kadi Sarva Vishwavidyalaya.
Fill out all the required details in the application form.
Scan and upload all the required documents.
Submit the application and pay the admission fee for Kadi Sarva Vishwavidyalaya.
Download the application and take a printout for later use.
Passport size Photograph
Application form
Secondary School (Class 10th) Mark Sheet
Pass Certificate of Class 10th
Senior Secondary School (Class 12th ) Mark sheet or equivalent
Pass Certificate of Class 12th
Valid Certificate for proof of Date of Birth
Graduation Marks Sheet or equivalent, If applicable
Graduation Degree certificate, If applicable
Postgraduate Mark Sheet or equivalent
Postgraduate Degree certificate
Migration Certificate (Original+2 Xerox)
School Leaving Certificate/Transfer Certificate/College Leaving Certificate, as applicable
Caste Certificates (ST/SC/OBC-NCL), EWS Certificates
CSIR UGC NET UGC NET ICAR AICE JRF/SRF IIT JAM VITMEE NIPER PhD Entrance Exam |
| Course Name | PhD in Food Science and Technology |
| Eligibility Criteria | Post Graduation |
| Course Duration | Three Years |
| Course Level | Doctoral |
| Fee Structure | Updated Soon |
| Top Recruiters | IBM, ICICI Bank, Persistent, etc. |
| Job Profiles | University Professor/Researcher, Postdoctoral Researcher, Food Technologist, etc. |
Meet the eligibility criteria for PhD in Food Science and Technology at Kadi Sarva Vishwavidyalaya.
Visit the official website of Kadi Sarva Vishwavidyalaya, Gandhinagar.
Fill out all the required information in the application form.
The final selection of candidates will be based on their academic performance so far, the information provided in the application form, and various other factors.
The selected students will have to pay the course fees and submit the required documents for PhD in Food Science and Technology at Kadi Sarva Vishwavidyalaya.
Semester 1 Advanced Food Chemistry
Food Microbiology
Research Methodology
Literature Review in Food Science
| Semester 2: Food Processing Technology
Food Engineering
Nutraceuticals and Functional Foods
Elective Course (choose one)
|
Semester 3: Food Quality and Safety Management
Food Biotechnology
Elective Course (choose one)
Research Proposal Development
| Semester 4: Doctoral Research (Research credits)
Advanced Statistical Methods for Food Science
|
Semester 5: Doctoral Research (Research credits)
Dissertation Writing Seminar
| Semester 6: Doctoral Research (Research credits)
Dissertation Defense
|
| Job Types | Description |
| University Professor/Researcher | Teach undergraduate and graduate courses in food science. Conduct independent research, publish scholarly articles, and mentor students. Engage in community outreach and academic service. |
| Postdoctoral Researcher | Work under a faculty mentor on specific research projects, often focusing on advanced topics within food science. Responsibilities include conducting experiments, analyzing data, and publishing findings. |
| Food Scientist | Develop new food products or improve existing ones. Conduct research on food safety, stability, and nutritional content, ensuring compliance with regulations while enhancing taste and quality. |
| Food Technologist | Apply scientific principles to food processing and preservation. Focus on improving production methods, developing new processing techniques, and enhancing product safety. |
| Quality Assurance Manager | Oversee the quality control processes in food production. Ensure products meet safety and quality standards, implement quality assurance programs, and conduct audits of production practices. |
| Regulatory Affairs Specialist | Navigate food safety regulations and ensure compliance with local and international standards. Work with regulatory bodies to secure approvals for food products and maintain documentation. |
| R&D Manager | Lead research and development teams to innovate and improve food products. Oversee project timelines, manage budgets, and coordinate cross-functional collaboration. |
| Sensory Scientist | Design and conduct sensory evaluations to assess consumer preferences. Analyze data from sensory tests to provide insights into product development and improvement. |
| Food Safety Inspector | Conduct inspections of food production facilities to ensure compliance with health and safety regulations. Prepare reports and work with companies to rectify any issues. |
| Policy Analyst | Research and analyze food policies and regulations. Work with governmental or non-profit organizations to inform and influence food safety standards and public health initiatives. |
| Food Industry Consultant | Provide expert advice to food companies on product development, regulatory compliance, and market strategies. Help businesses optimize processes and innovate new products. |
| Nutritional Scientist | Research the nutritional properties of food and its impact on health. Develop nutritional guidelines, conduct studies on dietary impacts, and work with health organizations. |
| Food Marketing Specialist | Develop marketing strategies for food products. Analyze market trends, consumer behavior, and competitor products to create effective marketing campaigns. |
Kadi Sarva Vishwavidyalaya Gandhinagar Placement Centre provides training and mentoring to help students improve their skills and technical skills. During the placement season, Kadi Sarva Vishwavidyalaya Gandhinagar campus will have several leading employers visiting the campus. Kadi Sarva Vishwavidyalaya Placement Centre organizes seminars, webinars, workshops, and guest lectures to enhance students' knowledge.
IBM
ICICI Bank
Persistent
Larsen and Toubro
Capgemini
Reliance Industries Limited
| Sports | Kadi Sarva Vishwavidyalaya, Gandhinagar has a large sports ground for cricket, football, and volleyball that makes students to be physically active and refreshes their minds. |
| Transport Facility | The Kadi Sarva Vishwavidyalaya has a transport facility for students and staff. |
| I.T Infrastructure | The Kadi Sarva Vishwavidyalaya has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Kadi Sarva Vishwavidyalaya. |
| Library | The Kadi Sarva Vishwavidyalaya has a library with a wide range of books, e-journals, newspapers, and magazines that are helpful for the students and faculty members to gain knowledge. |
| Classrooms | The Kadi Sarva Vishwavidyalaya has a classroom facility for students. |
| Hostel | Kadi Sarva Vishwavidyalaya, Gandhinagar provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table, and a wardrobe. |
What is a PhD in Food Science and Technology?
A PhD in Food Science and Technology is an advanced academic degree focused on the study of food systems, including the chemistry, microbiology, engineering, and nutrition of food. It prepares students for research, teaching, and leadership roles in academia, industry, and government.
How long does it take to complete a PhD in Food Science and Technology?
The duration varies by program and individual progress, but it typically takes 3 years to complete. This includes coursework, research, and dissertation writing.
What are the key components of a PhD program?
Core and elective coursework
Research methodology training
Independent research project
Dissertation writing and defense
Teaching or mentoring experience
What career opportunities are available after completing a PhD in Food Science and Technology?
University faculty or researchers
Food scientists or technologists in the industry
Quality assurance or regulatory affairs specialists
Consultants or entrepreneurs in food-related businesses
Government or non-profit researchers and policy analysts
What skills will I gain during PhD?
Advanced research and analytical skills
Problem-solving and critical thinking
Technical writing and communication
Project management and teamwork