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Gandhinagar, Gujarat | Approved By : AICTE,UGC | Estd: 2011

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Institute Of Advanced ResearchGandhinagar Doctor of Philosophy in Hotel Management and Catering Technology Overview

Institute Of Advanced Research was established in 2011. It is located in Gandhinagar, Gujarat. Institute Of Advanced Research, Gandhinagar is a Central institute approved by AICTE,UGC. Institute Of Advanced Research offers a Doctor of Philosophy in Hotel Management and Catering Technology. The Doctorate (PhD) in Hotel Management and Hospitality Technology is a prestigious, research-oriented program focused on advancing knowledge and innovation in the fields of hospitality, hotel operations, food and beverage management, and hospitality technology. The program aims to prepare scientists to assume leadership roles in academia, industry, and policy by developing critical thinking, analytical skills, and practical expertise. Candidates will conduct in-depth research in areas such as hospitality management, culinary arts, tourism development, and service innovation to address real-world challenges and contribute to global hospitality trends. Institute Of Advanced Research, Gandhinagar can be obtained from the on-campus admission cell or candidates can visit https://iar.ac.in to fill out the online application forms. Candidates should fill out the forms will correct and valid details. Institute Of Advanced Research, Gandhinagar, offers a wide range of amenities to its students and faculty including libraries, auditoriums, Physical Education equipment, laboratories, hostel accommodation, etc. for the overall development of its students. As per the recent job opportunities at Institute Of Advanced Research, students have been placed in reputed organizations such as Uber, Tech Mahindra, Wipro, etc.

Highlights of Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Institute NameInstitute Of Advanced Research Gandhinagar
Established Year2011
Approved ByAICTE,UGC
TypeCentral
AddressGandhinagar, Gujarat India 382426
E-Mailcontact@iar.ac.in, admissions@iar.ac.in, jobs@iar.ac.in
Official Websitehttps://iar.ac.in

Selection Process for Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Entrance Exam: Candidates will be shortlisted on the basis of their performance in Institute Of Advanced Research Entrance Exam.

Research Proposal Evaluation: The submitted research proposal will be checked for originality and relevance.

Personal Interview: Shortlisted candidates will participate in an interview to discuss their research interests, academic background and career goals.

Final Leaderboard: Selection will be based on a combination of entrance exam results, academic background, research proposal evaluation and interview performance. 

Why Study PhD in Hotel Management and Catering Technology?

Expertise: Gain advanced knowledge in the areas of hospitality, hospitality technology and service quality.

Research Opportunities: Contribute to cutting-edge research in sustainable hospitality, food innovation and customer experience management.

Career Advancement: Become eligible for scientific, research, consulting and senior management leadership roles in the hospitality industry.

Global Impact: Address challenges such as sustainability, crisis management and technological advancements in the global hospitality industry.

Networking: Collaborate with industry leaders, policy makers and academics to shape the future of the hospitality industry.

Eligibility Criteria for Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Educational Qualification: Master's degree in Hotel Management, Hospitality Engineering, Tourism Management or related field with at least 55% marks (50% for reserved category).

Entrance Exam: Candidates should be eligible to appear for national level examinations like UGC-NET, JRF or university specific entrance exams.

Work Experience: Preferred but not mandatory. Candidates with industry experience may have an advantage in practical areas of study.

Research Proposal: A well-structured research proposal outlining the intended area of ​​study.

Course Highlights of Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Course Name Doctor of Philosophy in Hotel Management and Catering Technology
Course Duration 3 years
Eligibility Postgraduate Degree in a Relevant Discipline With Minimum 55% Marks ( 50% for SC/ST Candidates )
Admission ProcessMerit Based / Entrance Exam
Type Doctorate Degree Courses
Application Process Online and Offline 

Admission Process for Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Online Process

Offline Process

Documents Required for Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Top Recruiters for Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Popular Entrance Exams for Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Syllabus of Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Semester 1: Foundations of Research and Hospitality Management

  • Core Courses
  • Research Methodology
  • Fundamentals of qualitative and quantitative research.
  • Data collection methods and literature review.
  • Research ethics in hospitality and catering.
  • Advanced Hospitality Management
  • Emerging trends in the global hospitality industry.
  • Strategic management and operational challenges.
  • Service quality management in hotels and catering.
  • Catering Technology and Innovation
  • Modern food production techniques.
  • Food safety and hygiene standards.
  • Role of technology in catering operations.
  • Practical Component
  • Developing a detailed research proposal aligned with hospitality and catering.
  • Workshops/Seminars
  • Introduction to academic writing for hospitality research.
  • Case studies on successful hotel and catering innovations.

Semester 2: Specialization and Research Design

  • Core Courses
  • Advanced Tourism and Hospitality Economics
  • Revenue management and cost control.
  • Economic impact of tourism and hospitality sectors.
  • Demand forecasting and pricing strategies.
  • Sustainability in Hospitality and Catering
  • Sustainable practices in food production and service.
  • Green initiatives and certifications in hospitality.
  • Community-based tourism and responsible catering.
  • Elective Courses (Choose One)
  • Digital Marketing in Hospitality and Catering.
  • Event Management and MICE (Meetings, Incentives, Conferences, Exhibitions).
  • Culinary Arts and Gastronomy Research.
  • Practical Component
  • Conducting pilot studies or small-scale research projects.
  • Workshops/Seminars
  • Advanced statistical tools (SPSS, R, NVivo) for hospitality research.
  • Proposal presentation to faculty and peers for feedback.

Semester 3: Intermediate Research and Analysis

  • Research-Focused Activities
  • Research Framework Development
  • Formulating hypotheses and research questions.
  • Designing surveys and conducting interviews.
  • Data Analysis Techniques
  • Statistical analysis and interpretation.
  • Case study research methods in catering and hospitality.
  • Thematic Areas of Study (Choose based on research interests):
  • Customer experience and service innovations.
  • Crisis management in hospitality and catering.
  • Technological advancements in hotel operations.
  • Practical Component
  • Writing and presenting the first chapter of the dissertation.
  • Workshops/Seminars
  • Writing for peer-reviewed journals and conferences.
  • Industry insights through guest lectures.

Semester 4: Advanced Research and Dissertation Development

  • Key Activities
  • Data Collection and Interpretation
  • Fieldwork in hotels or catering organizations.
  • Analyzing case studies and primary research findings.
  • Specialized Topics
  • Innovations in food and beverage services.
  • Role of artificial intelligence and automation in hospitality.
  • Ethical considerations in hospitality management research.
  • Publication Preparation
  • Drafting research papers for national/international journals.
  • Preparing presentations for academic conferences.
  • Practical Component
  • Submitting and revising draft chapters based on advisor feedback.
  • Workshops/Seminars
  • Training in academic writing and publishing.
  • Mid-program review of research progress.

Semester 5: Dissertation Writing and Finalization

  • Key Focus
  • Synthesis of Research Findings
  • Integrating findings with theoretical frameworks.
  • Drafting the complete dissertation.
  • Policy and Managerial Implications
  • Translating research outcomes into actionable recommendations.
  • Addressing industry-specific challenges and opportunities.
  • Publication and Networking
  • Submitting final research papers to indexed journals.
  • Presenting at conferences or industry forums.
  • Practical Component
  • Submission of a near-complete dissertation draft.

Semester 6: Dissertation Submission and Defense

  • Final Stage
  • Dissertation Completion
  • Final revisions based on committee feedback.
  • Editing and formatting for submission.
  • Viva Voce (Oral Defense)
  • Presenting research to an expert panel.
  • Addressing questions and critiques to validate findings.
  • Additional Activities
  • Preparing abstracts for institutional repositories.
  • Participating in final career development workshops.

Facilities of Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar

Physical Education

Transport Facility

I.T Infrastructure

Library

Classrooms

Hostel

Career Options After Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar 

Doctor of Philosophy in Hotel Management and Catering Technology at Institute Of Advanced ResearchGandhinagar FAQs

1. How long does it take to complete a PhD in Hotel Management and Catering Technology?

The program usually lasts between 3 and 5 years, depending on the form of study (full-time or part-time) and the complexity of the studies.

2. Can I complete a PhD in Hotel Management and Catering Technology part-time?

Yes, Institute Of Advanced Research offer part-time programs for working professionals, giving you the opportunity to balance your career and studies.

3. Is professional experience required for admission?

No, but for industry-focused fields of study, professional experience in hospitality or catering is preferred.

4. What are the most popular areas of study in this program?

Sustainable Hospitality Practices;

5. Are there scholarships or funding options for PhD students?

6. What skills do I need to be successful in this program?

7. What publishing options are available during my PhD? 

The doctoral students are encouraged to publish their research in peer-reviewed journals, present at international conferences and contribute to industry white papers.

Online PhD in Hotel Management

  • Name: Online PhD in Hotel Management
  • Full Name: Online Doctor of Philosophy in Hotel Management
  • Duration: 3 Years
  • Eligibility: Postgraduate Degree in a Relevant Discipline With Minimum 55% Marks ( 50% for SC/ST Candidates )
  • Mode: Year
  • Type: Online Doctorate Degree Courses