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Raipur-Chhattisgarh, Chhattisgarh | Approved By : AICTE | Estd: 1987

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Indira Gandhi Agricultural University Raipur-chhattisgarh Btech In Food Technology Admission 2025

Indira Gandhi Agricultural University - Igau B.Tech in Food Technology Admission 2025

Indira Gandhi Agricultural University - Igau is a Central established in 1987. Indira Gandhi Agricultural University - Igau is located in Raipur-Chhattisgarh, Chhattisgarh. Indira Gandhi Agricultural University - Igau is recognized by AICTE. Indira Gandhi Agricultural University - Igau offers many popular programs such as B.Tech. Admission of students to Indira Gandhi Agricultural University - Igau is done based on the entrance exam. Universities provide students with numerous facilities such as libraries, laboratories, cafeterias, and sports facilities. Indira Gandhi Agricultural University - Igau is the best university to study B.Tech in India. However, according to information from other universities, the acceptance rate for those admitted to Indira Gandhi Agricultural University - Igau is high.

Highlights of Indira Gandhi Agricultural University - Igau

Institute Name
Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh
Established Year
1987
Approved By
AICTE
Type
Central
Address
Raipur-Chhattisgarh, Chhattisgarh India 492006
E-Mail
info@igau.nic.in
Official Website
www.igau.nic.in

Documents required of Indira Gandhi Agricultural University - Igau in Raipur-Chhattisgarh For BTech in Food Technology

Steps for Indira Gandhi Agricultural University - Igau in Raipur-Chhattisgarh For BTech in Food Technology Admission Process

Eligibility Criteria for Indira Gandhi Agricultural University - Igau in Raipur-Chhattisgarh For BTech in Food Technology

Candidates have a 10+2 with science in any subject from a recognized board with a minimum percentage.

Application Process of B.Tech in Food Technology from Indira Gandhi Agricultural University - Igau

  • To apply for BTech in Food Technology, you have to visit the official website of Indira Gandhi Agricultural University - Igau.
  • Complete the Indira Gandhi Agricultural University - Igau application form with all required information.
  • Scan and upload documents in a specific format.
  • Please pay the Indira Gandhi Agricultural University - Igau entrance examination fee and submit your application for admission.

Placements of BTech in Food Technology For Indira Gandhi Agricultural University - Igau

Indira Gandhi Agricultural University - Igau job campaigns have always provided students with the best opportunity to get jobs in reputed companies across the world. The central cell also organizes campus internships, industrial training, visits, and projects for students. Companies like CISCO, Ola, DE Shaw, Samsung, Reliance, Ford, Walmart, and Hyundai are among the top employers of Indira Gandhi Agricultural University - Igau. With a long-standing high employment rate, Indira Gandhi Agricultural University - Igau is the perfect place for students seeking a successful career.

Indira Gandhi Agricultural University - Igau in Raipur-Chhattisgarh For BTech in Food Technology Facilities Available

Hostel: Indira Gandhi Agricultural University - Igau provides hostel facilities for its students. The hostel has a canteen where hygienic and nutritious meals are provided to the students.

Library: Indira Gandhi Agricultural University - Igau Library covers a wide area. The library currently has an extensive collection of reading materials in its various branches. The library also subscribes to foreign and Indian magazines. Electronic resources available in the University Library can be accessed from anywhere via a campus-wide network.

Sports: Indira Gandhi Agricultural University - Igau provides sports facilities to all students. Indira Gandhi Agricultural University - Igau promotes sportsmanship and healthy competition. Indira Gandhi Agricultural University - Igau aims to organize zonal and inter-zonal tournaments in recognized games and sports.

IT Infrastructure: Indira Gandhi Agricultural University - Igau provides computer facilities to all students. Network facilities have been enhanced with advanced Wi-Fi connectivity throughout the campus. IT equipment is paramount to student learning.

Wifi: The university has a Wifi facility for students and staff.

BTech in Food Technology At Indira Gandhi Agricultural University - Igau

Indira Gandhi Agricultural University - Igau Provied BTech in Food Technology is a 4 Years. bachelor's degree program that includes the study of both food science and food technology. The BTech in Food Technology course covers various aspects of food such as the chemical composition of food, longevity of food, preservation, packaging techniques, storage conditions, food chemistry, nutritional value, and microbial growth.

Course Highlights of BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

Particular
Details
Course Name
B.Tech in Food Technology
Duration
4 years
Exam Type
Semester-wise
Eligibility 
10+2 with PCM or PCB with minimum 50% marks from any recognized board
Admission Process
Merit-Based + Entrance Exam
Top Entrance Exams
KIITEE, BITSAT, VITEEE, JEE Main, TANCET, SRMJEEE
Course Fee
Updated Soon
Job Options
Food Engineer, Production Manager, Food Processing Engineer, Nutrition Specialist, Food Storage Manager, Food Executive, Analytical Science, etc.
Top Recruiters 
Dabur India Limited, MTR Foods Limited, Hindustan Unilever Limited, Godrej Industrial Limited, Nestle India Private Limited, Britannia Industries Limited, and so on.

Who Should Study BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

Students who want an opportunity to work in government departments such as the Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED. , State and Central Food Research Institutes, Ministry of Agriculture, Ministry of Health, Ministry of Food Industry, etc. students who are interested in entrepreneurship and want to open their hotel or restaurant can take this course.

  1. Additionally, if you consider yourself to be a good content creator or know how to label products, you have a great opportunity to take your skills to a higher level.
  2. students are getting a chance to build their careers in top companies like AMUL, MTR Foods Limited, ITC Limited, Nestle, Cadbury, Hindustan Unilever Limited, Patanjali, MTR, etc.

Why study BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

Job Security: No one can survive without food. The food industry requires professionals to run the industry. There are always opportunities, especially now that the majority of the population has become health-conscious.
Income Opportunities: Food technologists are always needed in both the private and government sectors to control food quality. The government has appointed various officials to inspect the quantity and quality of products to maintain personal hygiene.
Travel Options: Most of the popular food factories are located around the world. Depending on your position and skills, there may be many opportunities for overseas business trips.
Job Opportunities: There are different types of companies that offer career opportunities to food technology students. These are food manufacturers, food quality and certification bodies, food laboratories, flavor manufacturers, etc.

Types of BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

Course Type
Eligibility Criteria
Admission Process
Full-Time
Candidates must have completed 10+12 in the science stream with a minimum of 50% from a recognized board.
Via entrance exams like JEE Main, Amity JEE, and Merit-Based. 
Part-TimeCandidates must have completed 10+12 in the science stream with a minimum of 50% from a recognized board.
Entrance & Merit-Based
Distance Learning or Online Courses
Candidates must have completed 10+12 in science from a recognized board.
Merit-Based

Admission Process for BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

Eligibility Criteria for BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

Who Should Study BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

This course covers the Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India ( FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED, State and Central Food Corporation Institute, Ministry of Agriculture, Ministry of Health and Ministry of Food Processing Industries.

  1. Students who want to become entrepreneurs and open their hotels or restaurants can also benefit from this course.
  2. If you know about content creation or product labeling, this course will help you take your skills to the next level.
  3. This course also helps students to build their careers in top companies like AMUL, MTR Foods Limited, ITC Limited, Nestle, Cadbury, Hindustan Unilever Limited, Patanjali, MTR etc.

Entrance Exam for BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

  1. JEE Advanced
  2. JEE Main
  3. SRMJEEE
  4. BITSAT
  5. MHT CET
  6. GUJCET

Syllabus of BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

Syllabus of Semester I

  • Mathematics
  • Chemistry
  • Physics
  • Computer Literacy
  • Engineering Graphics
  • Personality and Development I
  • Electrical Engineering

Syllabus of Semester II

  • Material Science
  • Mathematics
  • Biology
  • Food Biochemistry
  • Basic Engineering
  • Personality and Development II
  • Workshop

Syllabus of Semester III

  • Food Microbiology
  • Applied mechanics and strength of materials
  • Mathematics
  • Unit operations in food processing
  • Stoichiometry and Engineering thermodynamics

Syllabus of Semester IV

  • Heat and Mass Transfer
  • Food Processing Engineering
  • Kinematics of Machinery
  • Fruit and Vegetable processing
  • Crop Processing Engineering

Syllabus of Semester V

  • Refrigeration and Air Conditioning
  • Dairy Plant Engineering
  • Biochemistry: Processing and Preservation
  • Fat and Oil Processing
  • Post-harvest Physiology
  • Computer Skills

Syllabus of Semester VI

  • Instrumentation and process control
  • Open Elective I
  • Food Fermentation
  • Food Plant Safety
  • Food and Waste Management
  • Hazard Analysis

Syllabus of Semester VII

  • Food Processing and Management
  • Food Packaging Technology
  • Bakery & Confectionery
  • Open Elective II
  • Open Elective III

Syllabus of Semester VIII

  • Practical
  • Project
  • Internship
  • Open Elective IV
  • Open Elective V

Career Options After Completed BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

A BTech in Food Technology career options get recruited in various organizations such as the Food Corporation of India, Public distribution firms, the Department of Food and Public Distribution of the Government of India, and Central Warehousing Corporation.

Food Scientist: A Food Scientist is in charge of ensuring that food products are manufactured in a safe, legal, and high-quality manner.

Food Technologist: Food Technologists examine the physical, chemical, and organic nature of materials to develop methods for complete processing, preserving, and packaging them.

Laboratory Technician: Laboratory Technicians provide the technical support needed for the laboratory to run properly. This enables scientists to focus on and carry out more complex analytical operations in the laboratory.

Food Inspector: Food Inspectors' responsibilities include monitoring the quality of the materials used, inspecting any defects and discrepancies that may jeopardize operations, generating reports to assess the product cost if it meets budget goals, and utilizing available market resources for the highest quality project.

Top Recruiters for BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau Raipur-Chhattisgarh

  • Nestle India Private Limited
  • Dabur India Limited
  • PepsiCo India
  • MTR Foods Limited
  • Agro Tech Foods
  • Hindustan Unilever Limited
  • Coca Cola
  • Amul

Benefits of BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau

The food industry is rapidly expanding, as the government is taking steps to ensure that people are consuming safe and healthy food by testing the quality of food. The demand for food technologists is growing. Food scientists are continually pushed by both the government and the business sector to preserve the quality of food products. Before permitting enterprises to sell in the market, governments hire a large number of food technologists to ensure quality control. Many businesses provide job opportunities in food technology. Corporate food quality and certification companies, food producers, food research institutes, and flavor houses are among them.

Future Scope of BTech in Food Technology Course At Indira Gandhi Agricultural University - Igau

The scope of BTech in Food Technology is wide and offers numerous opportunities. BTech in Food Technology jobs and salaries are determined by the applicant's experience and various other variables. After completing their studies, freshmen can start their professional life with a basic salary. BTech in Food Technology jobs are available in food companies such as agriculture and allied industries, hospitals (nutrition sector), government offices, hotels, and restaurants.

BTech in Food Technology

  • Name: BTech in Food Technology
  • Full Name: Bachelor of Technology in Food Technology
  • Duration: 4 Years
  • Eligibility: 10+2 with PCM or PCB with minimum 50% marks from any recognized board
  • Mode: Semester
  • Type: Bachelor Degree Courses