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Why Bankatlal Badruka College for Information Technology?

Bankatlal Badruka College for Information Technology in Hyderabad Admission 2023

Bankatlal Badruka College for Information Technology (BBCIT), named in honour of the founder, was established in 1991 to impart instruction of excellence in IT. The college has been able to carve a niche for itself in the academic world in a short period due to hard work and the dedication of staff.To develop highly efficient, skilled professional and transform them into enlightened, spiritually inspired, morally upright, Socially committed citizens.BBCIT was established in 1991 and is named after the Late Sri Raja Bankatlal Gopikishan Badruka (1905-1966). BBCIT is a Technical college set to walk the extra mile to make education a joyous learning experience. Over the last 30 years, BBCIT has evolved as the corridor of excellence in all its service deliverables. It has set a benchmark for excellence in providing high-quality education, research and innovation in emerging technological domains. BBCIT is located in the heart of the city at Kachiguda, Hyderabad and is well connected to all parts of the city by the public transport system.

Bankatlal Badruka College for Information Technology in Hyderabad Course Details    

College Name

Bankatlal Badruka College for Information Technology                                   

College Type 

Private 

Location 

Hyderabad          

Admission Process 

Merit Based | Entrance Exam 

Application Process 

Online and Offilne

Facilities of Bankatlal Badruka College for Information Technology in Hyderabad           

Training labs

Carrying on with the trend of providing world-class education, Blooms campus is completely a state of the art in terms of academic infrastructure & latest technology. The students learn the various skills in areas of hotel operations and allied fields in the three years they spend on campus, which is undoubtedly one of the most technologically advanced hotel management campuses of the country. It has a complete range of learning & teaching facilities, including:

The Basic Training Kitchen

The Quantity Food Kitchen

The Advanced Training Kitchen

Bakery

Housekeeping

Front Office

Training Restaurant

Information & Technology Laboratory (Computer Laboratory)

Library

Equipped Classrooms

CC TV

Studio

The Basic Training Kitchen

The students build their foundations of Food Production in the Basic Training Kitchen, where they are introduced to the “Principles of cooking.” Here they are taught the significance of hygiene & sanitation, usage of various kitchen equipments & tools, along with the various cuts of meats, fish, vegetables, dough making, and different methods of cooking. The training in this kitchen culminates in the students being able to dish out simple menus.

The Quantity Training Kitchen

Preparing students for catering to a large number of people is the primary purpose of getting them to train in the Quantity Food Kitchen. Here they learn the concepts of bulk cookery within a stipulated time frame, emphasizing on the pre-preparation of various items, but at the same time ensuring that the food is palatable and looks appealing to the eyes. The kitchen is well equipped with steamers, boilers, bratt pans, pulverizer, large drum tandoors and a separate wet wash area.

The Advanced Training Kitchen

Enabling aspiring culinary professionals to turn their ambitions into reality, the Advanced Training Kitchen is fully equipped to handle production of various international cuisines. The focus is on mastering technical-skills giving students the confidence and knowledge to apply what they have learnt to any style of cuisine with finesse.

Restaurants

An air-conditioned luxury restaurant, with a seating capacity of 40, attached with a mock bar is located adjacent to our kitchens, allowing students to learn the concepts taking restaurant reservations, greeting & seating guests, order taking and food pick-up and of-course finally serving them. They are given inputs on classical wine service along with various styles of food service. The emphasis here is on style, presentation & sophistication in service.

Bakery

A dedicated bakery with large industrial ovens has adjoining preparation, proving and cooling area, with separate granite top work stations. There is an adjoining preparation area for chocolates & confectionaries. Students learn the fine art of patisserie here. They develop finer entrepreneur acumen while costing & selling their baked products.

House Keeping

A set of four luxurious guest rooms with an attached housekeeping department is located on the campus, ensuring the students get the feel of a luxury hotel while training. To make these housekeeping practical’s as realistic as possible, these rooms are occupied by visiting faculty and other guests of the institute. The department is well equipped with various cleaning agents and equipments. A mini launderette gives the students a peek into hotel laundry operations.

Front office

Providing students with inputs on the Front of the house operations, there is a state of art fully functional reception area, with a dedicated front desk, lobby desk and guest seating area. Equipped with computer terminals and hotel management software it gives students hands-on-training. The role plays conducted during class hours equips students to deal with real life situations at work.

Library

An exhaustive collection of latest journals and books including access to a number of journals is available for students throughout the day.

Computer Lab

It has 50 computers, with a full suite of software, all with internet facilities and access to printers.

Modern Classrooms

Each and every classroom in the campus is well equipped with LCD projectors with screens and audio visual equipments as well. This will help every student in understanding the concept of the subject and experiencing it visually.

Seminar Hall

250 capacity with well equipped projector.

Studio

Provided with LCD presentation system, public address system to give inernational expsoure in the field of hospitality management.

Course Offered at Bankatlal Badruka College for Information Technology in Hyderabad

Master of Science (Computer Science).

Master of Science (Statistics).

Master of Science (Data Science).

Bachelor of Science (Maths, Statistics & Computer Science).

Bachelor of Science (Maths, Statistics & Data Science).

Bachelor of Science (Maths, Electronics & Computer Science).

M.Sc. (Computer Science)

M.Sc (Statistics)

M.Sc. (Data Science)

B.Sc (Mathematics, Statistics and Data Science)

Admission Process of Bankatlal Badruka College for Information Technology in Hyderabad         

Candidates shall apply online for Bankatlal Badruka College for Information Technology counselling to get admission to Programm course.For admission to Programm (Post-Baccalaureate) course, applicants shall apply online for Bankatlal Badruka College for Information Technology counselling through its official website.Students who have passed 10+2 and have studied Physics and Chemistry as compulsory subjects with Mathematics/Biology as optional subjects are considered eligible to get admission to Programm course.The minimum eligibility criteria for the program is students must have obtained Degree.Students who have passed 10+2 in science stream are considered eligible to apply for admission to Programm course. The minimum eligibility criteria for Program (Post-Baccalaureate) course is that candidates must hold Degree.Admission to Programm course is given on the basis of the merit in the Bankatlal Badruka College for Information Technology .

Faculty of Bankatlal Badruka College for Information Technology in Hyderabad 

Dr. D V N S Murthy

Mrs. Anupama Pandey

Mrs. Krishna Santhi

Mrs. Krishna Veni

Mrs. D.T.Madhavilatha

Mrs. B.Sridevi Statistics

Mrs. S.Sunitha

Mrs. K.Lakshmi

Mr. Mohan Rao

Mrs. R.Maheshwari

Training & Placement of Bankatlal Badruka College for Information Technology in Hyderabad          

Training and Placement Cell is a backbone of any institute which is committed to develop dynamism, strong human values technocratic and good leadership qualities as per the need of rapidly changing technology working with a strategy oriented planning. The Placement Cell plays a crucial role in locating job opportunities for Under Graduates and Post Graduates passing out from the college by keeping in touch with reputed firms and industrial establishments.The Placement Cell operates round the year to facilitate contacts between companies and graduates. The number of students placed through the campus interviews is continuously rising. On invitation, many reputed industries visit the institute to conduct interviews.This cell apart from the normal placement activities have a frequent personal interaction with the students and understand and realize their problems better and try to solve effectively and boost their confidence in every aspect.

Bankatlal Badruka College for Information Technology in Hyderabad Contact Details

Address:- Bankatlal Badruka College for Information Technology Badruka Campus Kachiguda Station Road, Kachiguda Hyderabad  Telangana India.

Pin Code :- 500027 .